We’ll get an early start, as our last day is a full one! We’ll board the bus in the morning for the ride northwest to the Montseny mountain area. Stop #1, the brewery named after the range: Companyia Cervesera del Montseny, the first Spanish craft brewery to send beer to the U.S., and an inspiration to all fellow brewers in Catalunya. After our visit their brewery staff will accompany us to the beautiful old town of Vic, where we’ll hit the ages-old market in the medieval square. We’ll have a guided tour of the local Salchicón sausage makers, followed by a traditional lunch. Back in Barcelona in the afternoon, we’ll take a few hours to freshen up, and in the evening hit the town one last time, dining at the amazing natural wine-specialist hotspot Bar Brutal for our farewell dinner. Afterwards, for the heartiest partiers, there will be a bar crawl through the oldest streets of Barcelona, where cocktails, beer, sidra, and more wine await.
Breakfast, lunch, and dinner included